Albert's Shed | Castlefield | Restaurants Manchester City Centre (2023)


VIEW OUR CHRISTMAS MENUS

MORE INFORMATION

VIEW OUR MENUS

NOVEMBER OFFER

Two Courses for £14.50
available until 7pm Tuesday to Friday

VIEW THE MENU

Albert's Shed | Castlefield | Restaurants Manchester City Centre (1)

CELEBRATE AT ALBERT'S

Make Christmas 2022 one to remember at Albert’s

MORE INFORMATION

Albert's Shed | Castlefield | Restaurants Manchester City Centre (2)

  • Winter Menu Albert’s Shed v2
  • Sunday RoastsShed Winter 2022
  • Christmas Party Menu
  • Large Party Menus WINTER 2022
  • Wine List
  • Drinks Menu Albert’s Shed
  • New Year’s Eve Specials
  • New Year’s Eve Dinner Menu
  • NEW YEAR’S EVE LARGE PARTY MENUS

CHANGE SELECTED MENU:

NEW YEAR'S EVE LARGE PARTY MENUS

We will require all parties of 10+ on New Year's Eve to choose one of our New Year's Eve Party Menus to dine from.

Please download the pdf to view the full menus.

Download PDF

SILVER MENU

  • £45 PER PERSON

    NYE

    three courses and a glass of prosecco on arrival

GOLD MENU

  • £55 PER PERSON

    NYE

    three courses and a glass of prosecco on arrival

New Year's Eve Specials

AVAILABLE ALL DAY FROM 1:30PM ALONGSIDE OUR A LA CARTE LUNCH OR DINNER NEW YEAR'S EVE MENUS
SUBJECT TO AVAILABILITY

Download PDF

STARTERS

  • TRUFFLE & HONEY GOATS CHEESE FLAN [V] [GFO]

    with mulled baby pear and fig & onion jam

    10.00

  • CHAMPAGNE CURED SALMON [GFO]

    with pickled beetroot, lemon crème fraiche, dill oil and rock salt crostini

    12.00

MAINS

DESSERT

  • BAKED ALASKA [V]

    a chocolate fondant centre, surrounded with homemade cherry ice cream, brandy snaps and flambéed meringue - served with honeycomb pieces
    FOR TWO TO SHARE

    15.00

New Year's Eve Dinner Menu

AVAILABLE ALONGSIDE OUR NEW YEAR'S EVE SPECIALS FOR GROUPS OF UP TO 9 PEOPLE FROM 6PM

[V] VEGETARIAN | [VE] VEGAN | [GF] GLUTEN FREE | [GFO] GLUTEN FREE OPTION AVAILABLE ON REQUEST
VEGAN MENU ALSO AVAILABLE


Download PDF

NIBBLES

  • MARINATED OLIVES [V] [GF]

    Winter Menu 2022

    3.50

  • PADRÓN PEPPERS [V] [GF]

    Winter Menu 2022

    with maldon salt

    4.00

  • SOURDOUGH BREAD [GFO] [V]

    Winter Menu 2022

    with extra virgin olive oil and balsamic vinegar

    3.50

STARTERS

  • MUSHROOMS ON TOAST [V] [GFO]

    Winter Menu 2022

    pan-fried wild mushrooms on toasted rustic bread with white truffle oil

    6.50

  • LITTLE PIE N PEAS

    Winter Menu 2022

    slow cooked rump of beef in shortcrust pastry with proper mushy peas and rosemary jus

    8.50

  • PAN-FRIED MISO SCALLOPS

    Winter Menu 2022

    with wonton crisps, pickled cucumber salad, pink ginger and japanese mayonnaise

    13.50

  • ALBERT’S PRAWN COCKTAIL

    Winter Menu 2022

    marie rose prawns with a whole crevette, cucumber & avocado guacamole, sourdough crostini and bloody mary dressing

    9.75

  • SMOKED CHICKEN PAPPARDELLE

    Winter Menu 2022

    in a pancetta & confit garlic cream with wild rocket, almond pesto, toasted pine nuts and mini garlic bread

    8.50/15.00

  • SMOKED HADDOCK CHOWDER

    NYE

    with smoked pancetta, sweetcorn, potatoes and cream with a soft boiled egg and toasted ciabatta

    7.50

MAINS

  • ROAST VENISON LOIN

    Winter Menu 2022

    wrapped in prosciutto with a prune & brioche stuffing, fondant potato, celeriac purée, roasted carrots and a cassis & blackberry jus

    23.00

  • CHALK STREAM TROUT

    Winter Menu 2022

    with a thyme roasted fondant, tarragon cream sauce, roasted chestnuts, pancetta and crispy oyster mushrooms

    21.00

  • LANCASHIRE CHEESE & ONION PIE [V]

    Winter Menu 2022

    with veggie gravy or lancashire cheese & tarragon sauce and your choice of two sides

    13.50

  • FILLET STEAK MEDALLIONS [GFO]

    Winter Menu 2022

    on puff pastry and mushroom duxelle with dauphinoise potatoes, wilted spinach, cropwell bishop blue cheese and a red wine & rosemary jus

    19.50

  • WILD MUSHROOM & MASCARPONE STUFFED CHICKEN [GFO]

    Winter Menu 2022

    with pan fried girolles, confit garlic & sage cream sauce and your choice of two sides

    17.50

  • PAN-FRIED SEA BREAM [GFO]

    Winter Menu 2022

    in a choo chee curry with butternut squash, jasmine rice, tomato chilli sambal and a crispy coconut king prawn

    19.75

  • BURRATA & MULLED PEAR SALAD [V] [GF]

    Winter Menu 2022

    with mulled baby pears, braised chicory, mixed leaves, candied pecans and a fig & chilli jam

    14.50

  • MALAYAN CHICKEN [GFO]

    chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and a homemade flatbread.
    (ALSO AVAILABLE WITH SPINACH AND CHICKPEAS INSTEAD OF CHICKEN [V] [VE] 11.00)

    14.50

  • ALBERT’S FISH & CHIPS

    WINTER MENU

    sustainably sourced battered cod fillet with proper mushy peas and homemade tartare sauce - if you’d like some bread & butter, just ask
    ALSO AVAILABLE WITH BATTERED HALLOUMI INSTEAD OF COD [V]

    16.50

  • ROAST NORFOLK TURKEY [GFO]

    NYE

    with roast potatoes, mash, chipolatas, buttered sprouts, maple glazed root vegetables, pancetta & chestnut stuffing and proper gravy

    15.00

GRILL

ALL OF OUR STEAKS COME FROM GRASS FED CATTLE AND ARE DRY HUNG ON THE BONE TO ENSURE EXCEPTIONAL FLAVOUR

SERVED CHARGRILLED WITH CRISPY OYSTER MUSHROOMS & YOUR CHOICE OF ANY TWO SIDES / SAUCE

  • 8OZ SIRLOIN STEAK [GFO]

    Winter Menu 2022

    a juicy, full flavour steak with a firm texture, recommended medium rare

    23.00

  • 7OZ FILLET STEAK [GFO]

    Winter Menu 2022

    the most tender steak, a premium cut, recommended rare

    32.00

  • 10OZ RIB-EYE STEAK [GFO]

    Winter Menu 2022

    well marbled and intensely flavoured, recommended medium

    26.00

SIDES

ALL 4.25

  • DAUPHINOISE POTATOES [V] [GF]

    Winter Menu 2022

    sliced potatoes baked with cream, garlic and parmesan

  • CHIPS [V]

    Winter Menu 2022

    chunky, thin cut or sweet potato

  • SPRING ONION MASH [V] [GF]

    Winter Menu 2022

  • FRENCH BEANS [GF]

    Winter Menu 2022

    with lemon and parmesan

  • STICKY PECAN SALAD [V] [GF]

    Winter Menu 2022

    with mixed leaves, red onion, shaved parmesan and a balsamic, chilli & honey dressing

SAUCES

ALL 2.50

  • PEPPERCORN SAUCE

  • RED WINE & ROSEMARY JUS [GF]

  • LANCASHIRE CHEESE & TARRAGON SAUCE [V]

  • CONFIT GARLIC CREAM SAUCE [GF]

Sunday Roasts

JOIN US FOR THE BEST SUNDAY ROAST IN MANCHESTER
VEGETARIAN AND VEGAN SUNDAY ROAST OPTIONS AVAILABLE

AVAILABLE ALONGSIDE OUR MAIN MENU EVERY SUNDAY FOR TABLES SEATED AFTER 12:30PM

[V] VEGETARIAN | [VE] VEGAN OPTION AVAILABLE ON REQUEST | [GF] GLUTEN FREE OPTION AVAILABLE ON REQUEST

Download PDF

MAINS

Winter Menu

AVAILABLE FOR GROUPS OF UP TO 9 PEOPLE

[V] VEGETARIAN | [VE] VEGAN | [GF] GLUTEN FREE | [GFO] GLUTEN FREE OPTION AVAILABLE ON REQUEST
VEGETARIAN & VEGAN MENU ALSO AVAILABLE

Download PDF

NIBBLES

  • MARINATED OLIVES [V] [GF]

    Winter Menu 2022

    3.50

  • PADRÓN PEPPERS [V] [GF]

    Winter Menu 2022

    with maldon salt

    4.00

  • WARM ROSEMARY FOCACCIA BREAD [V]

    Winter Menu 2022

    with confit garlic butter - for sharing

    6.00

  • SOURDOUGH BREAD [GFO] [V]

    Winter Menu 2022

    with extra virgin olive oil and balsamic vinegar

    3.50

STARTERS

  • MUSHROOMS ON TOAST [V] [GFO]

    Winter Menu 2022

    pan-fried wild mushrooms on toasted rustic bread with white truffle oil

    6.50

  • LITTLE PIE N PEAS

    Winter Menu 2022

    slow cooked rump of beef in shortcrust pastry with proper mushy peas and rosemary jus

    8.50

  • PAN-FRIED MISO SCALLOPS

    Winter Menu 2022

    with wonton crisps, pickled cucumber salad, pink ginger and japanese mayonnaise

    13.50

  • ALBERT’S PRAWN COCKTAIL

    Winter Menu 2022

    marie rose prawns with a whole crevette, cucumber & avocado guacamole, sourdough crostini and bloody mary dressing

    9.75

  • SESAME DUCK SATAY

    Winter Menu 2022

    grilled duck breast with a peanut satay sauce, wild & fragrant rice and a pickled salad

    9.00

  • SMOKED CHICKEN PAPPARDELLE

    Winter Menu 2022

    in a pancetta & confit garlic cream with wild rocket, almond pesto, toasted pine nuts and mini garlic bread

    8.50/15.00

  • TOMATO & BASIL BRUSCHETTA [V] [GFO]

    Winter Menu 2022

    toasted rustic bread with almond pesto, heritage tomatoes, kalamata olives and buffalo mozzarella

    6.50

MAINS

  • ROAST VENISON LOIN

    Winter Menu 2022

    wrapped in prosciutto with a prune & brioche stuffing, fondant potato, celeriac purée, roasted carrots and a cassis & blackberry jus

    23.00

  • SLOW COOKED DUCK LEG

    Winter Menu 2022

    with a garlic & thyme sausage, pancetta cassoulet, homemade croutons, french beans and madeira jus

    17.50

  • CHALK STREAM TROUT

    Winter Menu 2022

    with a thyme roasted fondant, tarragon cream sauce, roasted chestnuts, pancetta and crispy oyster mushrooms

    21.00

  • LANCASHIRE CHEESE & ONION PIE [V]

    Winter Menu 2022

    with veggie gravy or lancashire cheese & tarragon sauce and your choice of two sides

    13.50

  • FILLET STEAK MEDALLIONS [GFO]

    Winter Menu 2022

    on puff pastry and mushroom duxelle with dauphinoise potatoes, wilted spinach, cropwell bishop blue cheese and a red wine & rosemary jus

    19.50

  • WILD MUSHROOM & MASCARPONE STUFFED CHICKEN [GFO]

    Winter Menu 2022

    with pan fried girolles, confit garlic & sage cream sauce and your choice of two sides

    17.50

  • PAN-FRIED SEA BREAM [GFO]

    Winter Menu 2022

    in a choo chee curry with butternut squash, jasmine rice, tomato chilli sambal and a crispy coconut king prawn

    19.75

  • BURRATA & MULLED PEAR SALAD [V] [GF]

    Winter Menu 2022

    with mulled baby pears, braised chicory, mixed leaves, candied pecans and a fig & chilli jam

    14.50

  • MALAYAN CHICKEN [GFO]

    chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and a homemade flatbread.
    (ALSO AVAILABLE WITH SPINACH AND CHICKPEAS INSTEAD OF CHICKEN [V] [VE] 11.00)

    14.50

  • ALBERT’S FISH & CHIPS

    WINTER MENU

    sustainably sourced battered cod fillet with proper mushy peas and homemade tartare sauce - if you’d like some bread & butter, just ask
    ALSO AVAILABLE WITH BATTERED HALLOUMI INSTEAD OF COD [V]

    16.50

GRILL

ALL OF OUR STEAKS COME FROM GRASS FED CATTLE AND ARE DRY HUNG ON THE BONE TO ENSURE EXCEPTIONAL FLAVOUR

SERVED CHARGRILLED WITH CRISPY OYSTER MUSHROOMS & YOUR CHOICE OF ANY TWO SIDES / SAUCE

  • 8OZ SIRLOIN STEAK [GFO]

    Winter Menu 2022

    a juicy, full flavour steak with a firm texture, recommended medium rare

    23.00

  • 7OZ FILLET STEAK [GFO]

    Winter Menu 2022

    the most tender steak, a premium cut, recommended rare

    32.00

  • 10OZ RIB-EYE STEAK [GFO]

    Winter Menu 2022

    well marbled and intensely flavoured, recommended medium

    26.00

SIDES

ALL 4.25

  • DAUPHINOISE POTATOES [V] [GF]

    Winter Menu 2022

    sliced potatoes baked with cream, garlic and parmesan

  • CHIPS [V]

    Winter Menu 2022

    chunky, thin cut or sweet potato

  • SPRING ONION MASH [V] [GF]

    Winter Menu 2022

  • FRENCH BEANS [GF]

    Winter Menu 2022

    with lemon and parmesan

  • STICKY PECAN SALAD [V] [GF]

    Winter Menu 2022

    with mixed leaves, red onion, shaved parmesan and a balsamic, chilli & honey dressing

SAUCES

ALL 2.50

  • PEPPERCORN SAUCE

  • RED WINE & ROSEMARY JUS [GF]

  • LANCASHIRE CHEESE & TARRAGON SAUCE [V]

  • CONFIT GARLIC CREAM SAUCE [GF]

PIZZAS

ALL HANDMADE AND BAKED DIRECTLY ON STONE

Drinks Menu

TO VIEW OUR RANGE OF COCKTAILS, BEERS, SOFT DRINKS AND WINES BY THE GLASS DOWNLOAD THE PDF USING THE BUTTON BELOW

Download PDF

DRINKS MENU

  • To view this menu please download the pdf using the button above

Wine list

WE WORK VERY CLOSELY WITH BOUTINOT, AN AWARD WINNING WINE MERCHANT. TOGETHER WE ARE STRIVING TO FIND YOU THE VERY BEST INDIVIDUAL AND HAND-CRAFTED WINES

Download PDF

WINE LIST

  • To view this menu please download the pdf using the button above

Christmas Party Menu

£35 PER PERSON

Vegan and gluten free menus are included in the pdf download

[V] Vegetarian

Download PDF

STARTERS

  • CELERIAC & BLUE CHEESE WALDROF [V]

    XMAS PARTY 2022

    albert’s waldorf combines granny smith apples, goji berries, toasted hazelnuts, parmesan crisps and saint agur dressing

  • ALBERT’S PRAWN COCKTAIL

    XMAS PARTY 2022

    marie rose prawns with a whole crevette, cucumber & avocado guacamole, paprika spiced tortilla and bloody mary dressing

  • SMOKED CHICKEN PAPPARDELLE

    XMAS PARTY 2022

    in a pancetta & confit garlic cream with wild rocket, almond pesto, toasted pine nuts and mini garlic bread

  • MUSHROOMS ON TOAST [V]

    XMAS PARTY 2022

    pan-fried wild mushrooms on toasted rustic bread with white truffle oil

MAINS

  • ROAST NORFOLK TURKEY

    XMAS PARTY 2022

    with roast potatoes, mash, chipolatas, buttered sprouts, maple glazed root vegetables, pancetta & chestnut stuffing and proper gravy

  • LANCASHIRE CHEESE & ONION PIE [V]

    XMAS PARTY 2022

    with roast potatoes, mash, chipolatas, buttered sprouts, maple glazed root vegetables and redcurrant jus

  • FILLET STEAK MEDALLIONS

    XMAS PARTY 2022

    on puff pastry and mushroom duxelle with dauphinoise potatoes, wilted spinach, cropwell bishop blue cheese and a red wine & rosemary jus

  • PAN-FRIED SEABASS

    XMAS PARTY 2022

    with a snowpea & butternut squash choo chee curry, jasmine rice, tomato chilli sambal and a crispy coconut king prawn

DESSERTS

  • CHOCOLATE & GINGER PAVÉ [V]

    XMAS PARTY 2022

    a rich chocolate mouse with crispy praline & chocolate truffle filling with nutmeg ice cream, stem ginger and candied pecans

  • CRANBERRY & ORANGE CHRISTMAS PUDDING

    XMAS PARTY 2022

    with muscovado brandy sauce

  • BLACK FOREST ETON MESS

    XMAS PARTY 2022

    homemade meringue with kirsch cherries, spiced winter fruit compôte, whipped cream and chocolate sauce

Large Party Menus

We require all parties of 10+ to choose one of our party menus to dine from.

Please download the pdf to view the full menus.

Large parties in December will need to dine from a Christmas Party Menu

Download PDF

GOLD MENU

  • £40 PER PERSON

    for three courses and a glass of wine

SILVER MENU

  • £30 PER PERSON

    for three courses and a glass of wine

PARTY MENU

  • a selection of albert's favourites

    a reduced version of our a la carte menu

LUNCH MENU

  • £14.50 per person

    for two courses

View more

SUNDAY LUNCH

Join us for a Sunday Roast, available every Sunday from 12pm

Albert's Shed | Castlefield | Restaurants Manchester City Centre (29)

Albert's is the perfect place for your next event, whatever its size or style.
We have dedicated coordinators on hand to help plan every detail for you.

Contact the team

Albert's Shed | Castlefield | Restaurants Manchester City Centre (30)

Albert's Shed

Find us

20 Castle Street,
Manchester,
M3 4LZ

Restaurant times

Monday - CLOSED (excluding December)
Tuesday - Friday 12:00 - 22:00
Saturday 12:00 - 22:30
Sunday 12:00 - 21:30

Follow us

Contact us

0161 839 9818
reservations@albertsshed.com

Top Articles
Latest Posts
Article information

Author: Clemencia Bogisich Ret

Last Updated: 09/21/2022

Views: 5970

Rating: 5 / 5 (60 voted)

Reviews: 91% of readers found this page helpful

Author information

Name: Clemencia Bogisich Ret

Birthday: 2001-07-17

Address: Suite 794 53887 Geri Spring, West Cristentown, KY 54855

Phone: +5934435460663

Job: Central Hospitality Director

Hobby: Yoga, Electronics, Rafting, Lockpicking, Inline skating, Puzzles, scrapbook

Introduction: My name is Clemencia Bogisich Ret, I am a super, outstanding, graceful, friendly, vast, comfortable, agreeable person who loves writing and wants to share my knowledge and understanding with you.